Curing Cast Iron Pans Oven

A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. Gather your supplies and then preheat oven to 350 f. Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish.

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Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.

Curing cast iron pans oven.

Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone. With proper use and regular seasoning a cast iron skillet can last for decades. To rid of rust stains rub this handy rust eraser on the stain and then reseason pan.

2 take the utensil out of the oven after the 10 minute drying time is complete. The words curing and seasoning both refer to the process of coating your pan with vegetable grease oil and oven cooking it to set the finish. Kosher salt is also a good scrubbing agent for baked on stains. Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil.

Find it at hardware stores bike shops or wood working shops. Read on to learn how to cure cast iron. This process preserves your cookware and even make it easier to clean. Dry the cast iron utensil off with a paper towel and immediately place the cookware back in the oven at 350ºf 180ºc for 10 minutes or so.

What you need is seasoning. Curing cast iron is an essential part of keeping cast iron functional. According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware. Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well.

To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. This fills the cast iron pores and gives the pan a natural nonstick type coating.

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